As we enter November and pass Halloween, we all start to think of the next holiday which would be Thanksgiving! For this upcoming Thanksgiving, I thought I’d give a little head start and write down a simple and easy cranberry sauce recipe so you can also be a part of the making of the Thanksgiving dinner this year.

Ingredients:

-12 ounces of cranberries 

-1 cup of orange juice

-1 cup of white sugar

Directions:

1. Add the orange juice to a medium-sized saucepan and set the heat to medium.
2. Dissolve the sugar in the orange juice.
3. Slowly stir in the cranberries until they start to pop 
4. Remove the pan from the heat and transfer the sauce into a bowl.
5. Let it cool so that it can thicken and serve!