Homemade Lemonade
April 30, 2020
Ingredients:
1 cup lemon juice (about 6 lemons)
zest of 2 lemons
⅔ cup sugar
8 cups water
- Zest 2 lemons and set aside
- Juice 6 lemons, or until you get 1 cup of juice
- Pour 3 cups of water, the lemon zest, and sugar into a saucepan and bring to a boil stirring occasionally
- Strain lemon juice and pour into a pitcher
- Strain the lemon zest, simple syrup mixture, and add to the pitcher
- Fill the picture with the remainder of the water and chill

Mary Elizabeth is the current sports editor for The Shield. She has been a part of the newspaper staff for two years. She is Miss Bishop Kenny 2019-2020and...
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