Patty Cake for Patty’s Day
March 20, 2020
Bored at home during self-quarantine from the Corona Virus? Here are some delicious St. Patrick’s Day recipes to try!
Chocolate Chip Pistachio Cookies
Ingredients
3 ¼ cup of sifted all purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
1 cup of butter (or margarine), softened
1 cup of granulated sugar
2 eggs
2 tablespoons of milk
1 teaspoon of vanilla extract
¼ cup of chopped walnuts
1 package of pistachio flavor pudding (jello pack)
1 package (6 oz) of semisweet chocolate chip cookies
Directions
- Preheat the oven to 375° F and lightly grease a cookie sheet.
- Sift flour, add baking powder and salt.
- Beat the softened butter, add sugar, and mix until well blended. Add eggs, milk, and vanilla to the mixture. Blend until the ingredients create a creamy consistency.
- Add Flour mixture and mix until a stiff dough forms. Remove ¼ of the dough to a small bowl and add walnuts, the pistachio pudding, and chocolate chips. After the new ingredients are mixed, add green food coloring if desired.
- Shape the pistachio part of the cookie into a ball and flatten it on the cookie sheet. Shape the dough with the walnuts into the size of a marble and place it on the top of the flattened pistachio cookie. Top the two cookie layers with a single chocolate chip for decoration.
- Bake in the oven for 8 to 10 minutes and allow to cool. Enjoy!
Mint Chocolate Chip Cheesecake Dessert Dip
Ingredients
300 grams cream cheese, softened to room temperature approximately 11 oz
1/2 cup powdered sugar
2/3 cup plain Greek yogurt
1/4 – 1/2 teaspoon mint extract to taste
green food coloring if desired
2/3 cup mini chocolate chips
Directions
- Add the cream cheese to a medium bowl and beat using a hand mixer until it’s creamy and smooth.
- Add the powdered sugar and continue to beat on high speed until it’s fully incorporated.
- Add the Greek yogurt and mint extract and continue to beat on high speed until well incorporated (scrape down the sides of the bowl to ensure everything is evenly mixed).
- Beat in the green food colouring until it’s fully incorporated and no more white streaks remain (skip this step if you desire).
- Stir in the chocolate chips by hand and save a few for sprinkling over the top of the dip when serving.
- Serve this dip immediately, or refrigerate it for up to 2 days before serving with fresh fruit, your favourite cookies, or even pretzels. Enjoy!
Classic Shamrock Shake
Ingredients
1 ½ cups vanilla ice cream
½ cup mint leaf stems removed, loosely packed
½ tsp pure mint extract
whipped cream
chocolate syrup
Directions
- Place ice cream, mint leaves, and mint extract into a high-speed blender.
- Blend until smooth.
- Pour into a glass and garnish with any of the following: whipped cream, shaved chocolate, chocolate syrup, strawberries. Enjoy!
*Notes*
- For a thinner shake, add some milk. Start with ¼ cup.
- For a more subtle mint flavor, leave the extract out completely!